Dinner with Sonoma Gourmet virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALIFORNIA EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, SPICES, GARLIC, CITRIC ACID.
Sonoma Gourmet, vegetable & cooking oils, serving 15 g. Ingredients as printed on the label.
More from Sonoma Gourmet
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Other olives
- Les Moulins Mahjoub artichoke spread in extra virgin olive oilLes Moulins Mahjoub
- Got Kosher? kalamata olive & rosemary mini pretzel challahGot Kosher?
- Nonna Artemisia pure olive oilNonna Artemisia
- Pons extra virgin olive oil & rosemary condimentPons
- Pons extra virgin olive oilPons
- Pons extra virgin olive oil & tabasco seasoning sprayPons
- La Espanola extra virgin olive oil & grape seed oilLa Espanola
- Meijer olive jalapeno & cheese bread, olive jalapeno & cheeseMeijer
- Harry & David green olive spreadHarry & David
- Ranieri unfiltered italian extra virgin olive oilRanieri
Cooks as olives, olive oil. Half of it left? Use up the olives.