Dinner with Barral spicy provencal olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, GHERKINS, ONIONS, RED PEPPER, GREEN CHILI, SALT, LACTIC ACID, CITRIC ACID.
Barral, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/200 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.