Dinner with Serpis sabores green olives stuffed with tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA GREEN OLIVES, STUFFING 6% (TUNE WITH OIL, WATER, SODIUM ALGINATE, SCENTS), SALT, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, ACIDULANT: CITRIC ACID. PASTEURIZED
Serpis, pickles, olives, peppers & relishes, serving 15 g, package 4.59 oz/130 g. Ingredients as printed on the label.
More from Serpis
Other tuna
- Iga white albacore tuna packed in waterIga
- Old Bay tuna classic cake mix, tuna classicOld Bay
- Starkist solid white albacore tuna in waterStarkist
- Starkist solid white albacore tuna in waterStarkist
- Starkist chunk light tuna in waterStarkist
- Breast O' Chicken chunk light tuna in vegetable oilBreast O' Chicken
- Starkist solid white albacore tuna in waterStarkist
- Starkist albacore white tuna in waterStarkist
- Starkist selects yellowfin marinated tunaStarkist
- Starkist albacore albacore white tuna in waterStarkist
Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.