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Dinner with Zatarain's stuffed olives

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On the label

INGREDIENTS: MANZANILLA OLIVES, WATER, SALT, MINCED PIMIENTOS, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE.

Zatarain's, pickles, olives, peppers & relishes, serving 15 g, package 5 oz/141 g. Ingredients as printed on the label.

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Other olives

Cooks as olives.