Dinner with Ingles premium selected hard salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF HEARTS, SALT, CONTAINS 2% OR LESS BEEF FLAVOR, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, SUGAR, VITAMIN C, (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID.
Ingles, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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- Patrick Cudahy hard salami thick sliced snacks, hard salamiPatrick Cudahy
- Dearborn Brand salami style hunters sausageDearborn Brand
- Shor Habor beef salamiShor Habor
- Veroni mild salami seasoned with salt and pepperVeroni
- Veroni mild salami seasoned with garlic and pepperVeroni
- Carando uncured genoa salamiCarando
- Carando thinly sliced hard salamiCarando
Cooks as salami.