Dinner with Food Club shredded sharp white cheddar cheese, shredded sharp white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Food Club, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
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Other cheddar
- Burnett Dairy mild cheddar natural shredded cheddar cheese, mild cheddarBurnett Dairy
- Primo Taglio aged white cheddar snacking cheese, aged white cheddarPrimo Taglio
- Tillamook double cheddar blend sharp medium and white cheddar shredded cheese, double cheddar blendTillamook
- Sheboygan Sausage Company cheddar cheese cocktail smokies, cheddar cheeseSheboygan Sausage Company
- Reser's Fine Foods baked three cheese potato casserole with real milk, sharp cheddar, parmesan, & mozzarella cheeses, baked three cheeseReser's Fine Foods
- 365 Whole Foods Market cheddar-style plant-based cheese alternative, cheddar-style365 Whole Foods Market
- Organic Valley mild cheddar cheese traditional recipe, mild cheddar cheeseOrganic Valley
- Shullsburg Creamery cheddar beer old fashioned spreadable cheese, cheddar beerShullsburg Creamery
- Essential Everyday stuffed jalapenos with cheddar cheese, jalapenos with cheddar cheeseEssential Everyday
- Organic Valley raw cheddar organic cheese, raw cheddarOrganic Valley
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.