Dinner with Bayou Brothers gumbo starter, gumbo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, ONION, EXPELLER PRESSED CANOLA OIL, OKRA, DICED TOMATO, BELL PEPPER, CELERY, DRY ROUX (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], TOASTED SPROUTED WHEAT FLOUR, GRANULATED ONION, GRANULATED GARLIC, CARAMEL COLOR), GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE (RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], ASCORBIC ACID), CRAB BOIL (WATER, SALT, CONTAINS TRACES OF THE FOLLOWING: MUSTARD SEED, CORIANDER SEED, CELERY SEED, RED PEPPER, BLACK PEPPER, BAY LEAF, THYME, CLOVES, ALLSPICE), SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER, VEGETABLE BASE (VEGETABLES [CARROTS, ONION, CELERY], SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, FOOD STARCH-MODIFIED, FLAVORING), GROUND PAPRIKA, GUMBO FILE (SPICES [THYME AND MARJORAM], SASSAFRAS), GROUND BASIL, GROUND WHITE PEPPER, GROUND THYME, BAY LEAVES, CITRIC ACID.
Bayou Brothers, other soups, serving 125 g, package 33 oz/936 g. Ingredients as printed on the label.