Dinner with Bayou Brothers remoulade sauce, remoulade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, KETCHUP (TOMATO PASTE, WATER, DISTILLED VINEGAR, SALT, SUGAR, SPICES), LEMON JUICE FROM CONCENTRATE, WATER, ONION, GREEN ONION, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL), BAYOU BROTHERS CREOLE MUSTARD (DISTILLED VINEGAR, WATER, BROWN MUSTARD SEED, PREPARED HORSERADISH [HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL], MUSTARD FLOUR, GARLIC, SALT, MOLASSES, EVAPORATED CANE SUGAR, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRA]*, CRUSHED RED PEPPER, CAYENNE PEPPER, AND ALLSPICE), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), GARLIC, CELERY, WHITE DISTILLED VINEGAR, MAYONNAISE BLEND (MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY, GUAR GUM, GUM ACACIA, XANTHAN GUM, COLOR ADDED, SUCROSE ESTERS, SILICA DIOXIDE, AND TOCOPHERAL), SALT, MUSTARD SEED, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT)*, PARSLEY, MUSTARD FLOUR, NATURAL FLAVOR (ENZYME MODIFIED EGG YOLK, SALT), MOLASSES, EVAPORATED CANE SUGAR, CAYENNE PEPPER, BLACK PEPPER, CRUSHED RED PEPPER, AND ALLSPICE.
Bayou Brothers, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 10.5 oz/298 g. Ingredients as printed on the label.