Dinner with Bayou Brothers sauce, creole mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EVAPORATED CANE SUGAR, FILTERED WATER, EXPELLER PRESSED CANOLA OIL, DISTILLED VINEGAR, TOMATO PASTE, HONEY, MAYONNAISE BLEND (MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY, GUAR GUM, GUM ACACIA, XANTHAN GUM, COLOR ADDED, SUCROSE ESTERS, SILICA DIOXIDE, AND TOCOPHERAL), PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL), MUSTARD SEED, LEMON JUICE FROM CONCENTRATE, SALT, GARLIC, NATURAL FLAVOR (ENZYME MODIFIED EGG YOLK, SALT), MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CAYENNE PEPPER, AND ALLSPICE.
Bayou Brothers, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 13.5 oz/383 g. Ingredients as printed on the label.
More from Bayou Brothers
Other mustard
- Brookshire's sriracha mustardBrookshire's
- Brookshire's horseradish mustardBrookshire's
- Festival Foods gourmet deli style mustardFestival Foods
- Southern Home coarse ground dijon mustardSouthern Home
- Southern Home dijon mustardSouthern Home
- Lowell classic sarepska mustardLowell
- Lakeshore strong irish mustardLakeshore
- Dearborn Brand honey mustardDearborn Brand
- Nature's Place organic deli mustardNature's Place
- Nature's Place organic yellow mustardNature's Place
Cooks as mustard. Half of it left? Use up the mustard.