Dinner with Bayou Brothers we gotcha flavor creole sauce, we gotcha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATO, FILTERED WATER, ONION, BELL PEPPER, HOT SAUCE (RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], ASCORBIC ACID), CELERY, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL CHICKEN JUICES, SALT, SUGAR, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN [FROM CORN], TURMERIC POWDER), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), TOMATO PASTE, GREEN ONION, GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL, DRIED THYME, GROUND OREGANO, GROUND CAYENNE PEPPER, SALT, XANTHAN GUM, BAY LEAVES.
Bayou Brothers, ketchup, mustard, bbq & cheese sauce, serving 60 g, package 33 oz/936 g. Ingredients as printed on the label.