Dinner with Bear Creek Country Kitchens beer & cheese with mafalda pasta and a creamy blend of cheese and vibrant beer flavor grown-up mac & cheese, beer & cheese

INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, CORN STARCH, SALT, COCONUT OIL, CORN SYRUP SOLIDS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), CITRIC ACID, YEAST EXTRACT, COCOA POWDER (PROCESSED WITH ALKALI), DISTILLED VINEGAR, ANNATTO EXTRACT (COLOR).

Bear Creek Country Kitchens, pasta dinners, serving 71 g, package 7.5 oz/213 g. Ingredients as printed on the label.