Products / Bear Creek Country Kitchens
Dinner with Bear Creek Country Kitchens cheddar potato hearty soup bowl, cheddar potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MODIFIED CORN STARCH, CORN SYRUP SOLIDS, DRIED POTATOES, PALM OIL, SALT, ACETYLATED MONOGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), NATURAL AND ARTIFICIAL FLAVORS, WHEY, MALTODEXTRIN, DRIED ONION, HYDROLYZED SOY PROTEIN, CHEDDAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, CHICKEN FAT, SODIUM CASEINATE, XANTHAN GUM, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, SPICES, ONION POWDER, SUGAR, BLACK PEPPER, DRIED WORCESTERSHIRE SAUCE (MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, SALT, CARAMEL COLOR, DRIED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, CORN SYRUP), DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO (COLOR), EXTRACTIVES OF TURMERIC (COLOR), PAPRIKA, PARSLEY, CITRIC ACID, YELLOW 5, YELLOW 6, DEXTROSE, CELERY SEED, GUAR GUM.
Bear Creek Country Kitchens, other soups, serving 27 g, package 1.9 oz/54 g. Ingredients as printed on the label.
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Other cheddar
- Applegate cheddar cheese, cheddarApplegate
- Food Lion baked potato with cheddar & bacon soup, smokeFood Lion
- Earth Balance mac & cheese pasta, cheddarEarth Balance
- Earth Balance mac & cheese, white cheddarEarth Balance
- Simply Balanced shells & cheddar macaroni & cheeseSimply Balanced
- Tillamook medium cheddar natural cheeseTillamook
- Cache Valley natural medium cheddar cheeseCache Valley
- Joseph Farms sharp cheddar cheeseJoseph Farms
- Red Cactus stadium style cheddar cheese sauceRed Cactus
- Spartan rice & sauce, cheddar & broccoliSpartan
Cooks as cheddar, potatoes, canned soup. Half of it left? Use up the cheddar.