Products / Bear Creek Country Kitchens
Dinner with Bear Creek Country Kitchens creamy cheddar pasta mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEDDAR AND BLUE CHEESES (MILK, SALT, CHEESE CULTURES, ENZYMES), CORN SYRUP SOLIDS, PALM OIL, WHEY (FROM MILK), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, GARLIC, ONIONS, BUTTERMILK, MALTODEXTRIN, SODIUM CASEINATE (MILK PROTEIN), LACTIC ACID, CITRIC ACID, BLACK PEPPER, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO (COLOR), YELLOW 5 AND YELLOW 6.
Bear Creek Country Kitchens, pasta dinners, serving 74 g, package 10.4 oz/296 g. Ingredients as printed on the label.
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Other cheddar
- Private Selection extra sharp white cheddar sliced cheese, extra sharp white cheddarPrivate Selection
- Pirate's Booty shells & cheese, aged white cheddar, macaroni and cheese dinnerPirate's Booty
- Pirate's Booty anchors & cheese aged white cheddarPirate's Booty
- Pirate's Booty mac & cheese mild cheddar, mild cheddarPirate's Booty
- Spartan stuffed jalapenos, cheddar cheeseSpartan
- Tillamook white cheddar cheese, garlicTillamook
- Grafton Village vermont raw milk cheddar cheeseGrafton Village
- Dairy Food Usa pasteurized process cheddar cheese spread, cheddarDairy Food Usa
- Tillamook cheddar cheese, medium smokedTillamook
- Cabot hand selected premium cheddar cheese, hot habaneroCabot
Cooks as cheddar, pasta. Half of it left? Use up the cheddar.