Products / Bear Creek Country Kitchens
Dinner with Bear Creek Country Kitchens creamy chipotle with cavatappi pasta in savory cheesy blend with red & chipotle peppers grown-up mac & cheese, creamy chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, BUTTER (CREAM, SALT), COCONUT OIL, CORN SYRUP SOLIDS, SALT, DRIED RED BELL PEPPER, NONFAT DRY MILK, SUGAR, DRIED GARLIC, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), SPICE, CHIPOTLE PEPPER.
Bear Creek Country Kitchens, pasta dinners, serving 71 g, package 7.5 oz/213 g. Ingredients as printed on the label.
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Cooks as mac and cheese. Half of it left? Use up the mac and cheese.