Products / Bear Creek Country Kitchens
Dinner with Bear Creek Country Kitchens truffle & mushroom with orecchiette pasta in a rich blend of cheese, mushroom, and the flavor of decadent truffles grown-up mac & cheese, truffle & mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, DRIED MUSHROOM, BUTTERMILK POWDER, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, CITRIC ACID, SPICE, XANTHAN GUM, WHITE TRUFFLE POWDER.
Bear Creek Country Kitchens, pasta dinners, serving 71 g, package 7.5 oz/213 g. Ingredients as printed on the label.
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Other mushrooms
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- Harry's Fresh Foods beef stroganoff with noodles & mushrooms in a cream sauceHarry's Fresh Foods
- Price Chopper homestyle mushroom gravyPrice Chopper
- Gefen mushrooms stems & piecesGefen
- Melissa's paddy straw dried mushroomsMelissa's
- Wegmans mushroom marsala simmer sauceWegmans
- Giant Eagle cream of mushroom condensed soup, classicGiant Eagle
- Giant Eagle classic cream of mushroom condensed soupGiant Eagle
- Ragu mushroom sauce, mushroomRagu
- Karine & Jeff mushroom soup, mushroomKarine & Jeff
Cooks as mushrooms, mac and cheese. Half of it left? Use up the mushrooms.