Dinner with Beaver cream horseradish, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRATED HORSERADISH ROOTS, WATER, SOYBEAN OIL, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SUGAR, MODIFIED CORN STARCH, SALT, LEMON JUICE, XANTHAN GUM, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVOR, CITRIC ACID, SPICES, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), PAPRIKA.
Beaver, oriental, mexican & ethnic sauces, serving 5 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Beaver
- Beaver seafood tartar gourmet sauce with capers and dill, seafood tartar
- Beaver extra hot chinese mustard, extra hot chinese
- Beaver deli mustard
- Beaver extra hot jalapeno mustard
- Beaver sweet hot mustard
- Beaver pickle mustard
- Beaver extra hot sriracha mustard, extra hot
- Beaver hawaiian pineapple mustard
- Beaver seafood cocktail sauce, horseradish
- Beaver diisseldorf mustard