Dinner with Beaver extra hot horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRATED HORSERADISH ROOTS, WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), SUGAR, EGGS, CELLULOSE AND XANTHAN GUMS, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), SPICES, LEMON JUICE.
Beaver, oriental, mexican & ethnic sauces, serving 5 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Beaver
- Beaver seafood tartar gourmet sauce with capers and dill, seafood tartar
- Beaver extra hot chinese mustard, extra hot chinese
- Beaver deli mustard
- Beaver extra hot jalapeno mustard
- Beaver sweet hot mustard
- Beaver pickle mustard
- Beaver extra hot sriracha mustard, extra hot
- Beaver hawaiian pineapple mustard
- Beaver seafood cocktail sauce, horseradish
- Beaver diisseldorf mustard