Dinner with Haddon House capote capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, ACETIC ACID, SALT
Haddon House, pickles, olives, peppers & relishes, serving 5 g, package 8 fl oz/236 mL. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other capers
- Legnano capers in brineLegnano
- Conchita capers & olivesConchita
- Goya copote capersGoya
- Roland capers super nonpareillesRoland
- Cento organic capersCento
- Goya alcaparrado manzanilla olives pimientos & capersGoya
- Tessera organic capersTessera
- Meijer non pareil capersMeijer
- Tiberino black spaghetti ""alla marinara"" capers & paprikaTiberino
- La Triguena olives with pimientos & capersLa Triguena
Cooks as capers.