Dinner with Before The Butcher plant-based burger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, SOY FLOUR, ISOLATED SOY PROTEIN, METHYLCELLULOSE, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), CARAMEL COLOR, NATURAL FLAVOR (YEAST EXTRACT, MALTODEXTRIN, SALT, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, ACETIC ACID, GRILL FLAVOR (FROM SUNFLOWER OIL), SMOKE FLAVOR), BEET JUICE POWDER (MALTODEXTRIN, BEET JUICE EXTRACT, CITRIC ACID), NATURAL RED COLOR (GLYCERIN, BEET JUICE, ANNATTO), CITRIC ACID.
Before The Butcher, other meats, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Before The Butcher
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Cooks as veggie burgers, plant-based meat, burgers.