Dinner with Before The Butcher savory chicken plant-based burger patties, savory chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, SOY FLOUR, ISOLATED SOY PROTEIN, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), METHYLCELLULOSE, SEASONING BLEND (SEA SALT, SPICES, PAPRIKA, DEHYDRATED GARLIC), CAYENNE PEPPER, CITRIC ACID.
Before The Butcher, other meats, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as chicken, veggie burgers, plant-based meat. Half of it left? Use up the chicken.