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Dinner with Deep Indian Kitchen chicken tikka samosas

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On the label

FILLING - CHICKEN, ONIONS, YOGURT (PASTEURIZED CULTURED GRADE A MILK, NONFAT DRY MILK, MILK PROTEIN, ACTIVE YOGURT AND PROBIOTIC CULTURES), EXPELLER-PRESSED CANOLA OIL, SPICES, TOMATO PASTE (TOMATO PASTE, SALT), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), GARLIC, WATER, CILANTRO, VINEGAR, SALT, POTATO STARCH, SYRUP BLEND (RICE SYRUP, GRAPE JUICE), SUGAR, PAPRIKA OLEORESIN, CITRIC ACID (FOR FLAVOR), NATURAL FLAVOR (YEAST EXTRACT, DEXTROSE, NATURAL FLAVORING, TAPIOCA MALTODEXTRIN, SUNFLOWER OIL), TURMERIC, MANGO POWDER. PASTRY - UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER- PRESSED CANOLA OIL, SALT.

Deep Indian Kitchen, frozen appetizers & hors d'oeuvres, serving 53 g, package 7.5 oz/212 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken.