Dinner with Alouette garlic & herbs soft spreadable cheese, garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, GARLIC, SPICES, SALT, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM.
Alouette, cheese, serving 23 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as cheese, garlic. Half of it left? Use up the cheese.