Dinner with Belgioioso burrata fresh mozzarella cheese balls filled with shreds of mozzarella soaked in cream, burrata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAFTED IN WISCONSIN FROM PASTEURIZED MILK AND CREAM, VINEGAR, ENZYMES, SALT.
Belgioioso, cheese, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Belgioioso
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisano
- Belgioioso sharp provolone cheese
- Belgioioso provolone cheese
- Belgioioso vegetarian parmesan cheese
- Belgioioso vegetarian parmesan cheese
- Belgioioso ricotta salata, the italian feta
- Belgioioso aged asiago all natural cheese
- Belgioioso fontina, all natural cheese
- Belgioioso asiago cheese
- Belgioioso mild provolone cheese, mild provolone
Other mozzarella
- Giant Eagle low-moisture mozzarella cheese whole milk string cheese, mozzarellaGiant Eagle
- Hy-Vee low-moisture part-skim mozzarella string cheese, mozzarellaHy-Vee
- Ukrop's mediterranean pasta with fresh tomatoes, feta, and mozzarella, fresh tomatoesUkrop's
- Borden mozzarella low-moisture part-skim thick cut shredded cheese, mozzarellaBorden
- Borden mozzarella low-moisture part-skim string cheese, mozzarellaBorden
- Borden double twist low-moisture part-skim mozzarella string cheese, double twistBorden
- Frigo original low moisture part skim mozzarella string cheese, originalFrigo
- Frigo original low moisture part skim mozzarella string cheese, originalFrigo
- Frigo mozzarella low moisture part skim swirls cheese with added cheddar cheese, mozzarellaFrigo
- Frigo original low moisture part skim string mozzarella cheese, originalFrigo
Cooks as mozzarella. Half of it left? Use up the mozzarella.