Dinner with Bella Monica three cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: RICE FLOUR, WATER, CORN STARCH, TAPIOCA DEXTRIN, NON-FAT DRY MILK, WHOLE EGGS, SUGAR, SALT, XANTHAN GUM, BAKING POWDER, SOYBEAN OIL, YEAST. TOPPING: TOMATO SAUCE (VINE-RIPENED TOMATOES, WATER, GARLIC, OLIVE OIL, OREGANO, BASIL, SALT, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR ANIMAL RENNET]).
Bella Monica, pizza, serving 184 g, package 6.5 oz/184 g. Ingredients as printed on the label.
Other cheese
- Salemville applewood smoked cheese, applewood smokedSalemville
- Clover Valley mashed potatoes, 4 cheeseClover Valley
- Scott's Of Wisconsin pasteurized process cheese spread, baconScott's Of Wisconsin
- Roundy's flatbread sandwiches, egg & cheeseRoundy's
- Colonna romano grated cheese, romanoColonna
- Juanita's nacho cheese sauce, mediumJuanita's
- Key Food premium pizza, cheeseKey Food
- Sincerely, Brigitte tomato olive prairie jack cheese, tomato oliveSincerely, Brigitte
- Black Bear Of The Black Forest cold pack cheese food with almonds and port wine, port wineBlack Bear Of The Black Forest
- Jalisco fresh cheeseJalisco
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.