Dinner with Clover Valley mashed potatoes, 4 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES*, WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR, BLUE, ROMANO AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), MONO- AND DIGLYCERIDES, NONFAT DRY MILK, REDUCED LACTOSE WHEY (FROM MILK), CITRIC ACID, YELLOW 5, YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID).
Clover Valley, entrees, sides & small meals, serving 22 g, package 6.6 oz/187 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other cheese
- Scott's Of Wisconsin pasteurized process cheese spread, baconScott's Of Wisconsin
- Roundy's flatbread sandwiches, egg & cheeseRoundy's
- Colonna romano grated cheese, romanoColonna
- Juanita's nacho cheese sauce, mediumJuanita's
- Key Food premium pizza, cheeseKey Food
- Sincerely, Brigitte tomato olive prairie jack cheese, tomato oliveSincerely, Brigitte
- Black Bear Of The Black Forest cold pack cheese food with almonds and port wine, port wineBlack Bear Of The Black Forest
- Jalisco fresh cheeseJalisco
- Gina Italian Village homestyle pasta, cheese tortelliniGina Italian Village
- Mccadam muenster new york cheese, muensterMccadam
Cooks as cheese, potatoes, mashed potatoes.