Dinner with Bellino quartered & marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, WATER, SUNFLOWER OIL, DISTILLED CANE VINEGAR, SALT, GARLIC, SPICES, ASCORBIC ACID
Bellino, pickles, olives, peppers & relishes, serving 28 GRM, package 6.5 oz. Ingredients as printed on the label.
More from Bellino
- Bellino hand rolled sicilian style mini cannoli shells
- Bellino sun dried tomatoes in olive oil
- Bellino balsamic table & grill sauce, hot pepper
- Bellino organic polenta
- Bellino minced garlic
- Bellino organic chunky style crushed tomatoes
- Bellino sun dried in olive oil tomatoes
- Bellino vongole whole shelled baby clams
- Bellino garlic & parsley in olive oil anchovies
- Bellino flat fillets in olive oil anchovies
Other artichokes
- Cento quartered artichoke heartsCento
- Cento 8-10 count artichoke heartsCento
- Cento quartered & marinated artichoke heartsCento
- Cento organic quartered artichoke heartsCento
- Cento 5-7 count artichoke heartsCento
- Cento artichoke bottomsCento
- Cento quartered & marinated artichoke heartsCento
- Cento marinated long stem roman artichokesCento
- Cento quartered & marinated artichoke heartsCento
- Ferrara quartered & marinated artichoke heartsFerrara
Cooks as artichokes. Half of it left? Use up the artichokes.