Dinner with Cento marinated long stem roman artichokes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, SUNFLOWER SEED OIL, OLIVE OIL, WINE VINEGAR, SALT, NATURAL FLAVORS, CITRIC ACID, ASCORBIC ACID
Cento, pickles, olives, peppers & relishes, serving 28 GRM, package 19.6 fl oz. Ingredients as printed on the label.
More from Cento
Other artichokes
- Ferrara quartered & marinated artichoke heartsFerrara
- Delallo artichoke bruschettaDelallo
- Delallo olive & artichoke bruschetta collection, olive; artichokeDelallo
- Delallo marinated artichokesDelallo
- Delallo whole large hearts in brine artichokesDelallo
- Paesana marinated artichoke heartsPaesana
- Heinen's marinated artichoke hearts, marinatedHeinen's
- Stonewall Kitchen artichoke pestoStonewall Kitchen
- Hy-Vee spinach artichoke dip, spinach artichokeHy-Vee
- Good & Gather roasted artichoke & spinach hummus, roasted artichoke & spinachGood & Gather
Cooks as artichokes.