Dinner with Berkeley Farms cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: NONFAT MILK, SALT, LOCUST BEAN GUM, CARRAGEENAN, CARBON DIOXIDE (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE, ENZYME
Berkeley Farms, cheese, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Berkeley Farms
- Berkeley Farms fresh half & half milk
- Berkeley Farms half & half
- Berkeley Farms holiday egg nog, holiday
- Berkeley Farms lowfat cottage cheese
- Berkeley Farms nonfat cottage cheese
- Berkeley Farms fresh heavy whipping cream
- Berkeley Farms cottage cheese
- Berkeley Farms holiday egg nog
- Berkeley Farms cottage cheese
- Berkeley Farms 2% milkfat reduced fat milk
Other cottage cheese
- Oakhurst lowfat cottage cheeseOakhurst
- Yoder's fat free cottage cheeseYoder's
- Stater Bros. fat free cottage cheeseStater Bros.
- Hy-Vee 4% large curd cottage cheeseHy-Vee
- Cabot vermont style cottage cheeseCabot
- Daily Chef small curd cottage cheeseDaily Chef
- Daily Chef Food Service small curd cottage cheeseDaily Chef Food Service
- Anderson Dairy cottage cheeseAnderson Dairy
- Anderson Dairy cottage cheeseAnderson Dairy
- Anderson Dairy cottage cheeseAnderson Dairy
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.