Dinner with Berkeley Farms holiday egg nog, holiday
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, SUGAR, CREAM, EGG YOLK, CONTAINS LESS THAN 1% OF: WHEY, CORN STARCH, GUAR GUM, SALT, NUTMEG, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, TURMERIC AND ANNATTO (COLOR).
Berkeley Farms, milk, serving 120 ml, package 0.5 GAL/1.89 L. Ingredients as printed on the label.
More from Berkeley Farms
- Berkeley Farms fresh half & half milk
- Berkeley Farms half & half
- Berkeley Farms lowfat cottage cheese
- Berkeley Farms cottage cheese
- Berkeley Farms nonfat cottage cheese
- Berkeley Farms fresh heavy whipping cream
- Berkeley Farms cottage cheese
- Berkeley Farms holiday egg nog
- Berkeley Farms cottage cheese
- Berkeley Farms 2% milkfat reduced fat milk
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Cooks as eggs. Half of it left? Use up the eggs.