Dinner with Gia Russa egg noodles, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID.
Gia Russa, all noodles, serving 55 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as eggs, egg noodles.