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Dinner with Plated crunchy thai style salad with peanut dressing, edamame and sesame seeds, crunchy thai style salad

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On the label

THAI STYLE PEANUT CILANTRO DRESSING (PEANUT BUTTER [ROASTED PEANUTS, SUGAR AND/OR DEXTROSE, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, SOYBEAN}, AND/OR PALM OIL, SALT], RICE VINEGAR, SUGAR, CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}], WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, HONEY, DRIED RED CHILI PEPPER, CILANTRO, XANTHAN GUM, PAPRIKA, CAYENNE PEPPER), CABBAGE, CELERY, LIMES, RED CABBAGE, CARROT, FIRE ROASTED EDAMAME, WONTON STRIPS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], SOYBEAN OIL, CORNSTARCH, SALT, SODIUM BENZOATE [PRESERVATIVE]), SCALLION, SESAME SEED.

Plated, pre-packaged fruit & vegetables, serving 188 GRM, package 26.5 OZ/751 g. Ingredients as printed on the label.

More from Plated

Other edamame

Cooks as edamame, salad dressing, seeds. Half of it left? Use up the edamame.