Dinner with Bertolli afredo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, BUTTER, PARMIGIANO REGGIANO PDO CHEESE (MILK, SEA SALT, ENZYME), SUNFLOWER OIL, MODIFIED CORN STARCH, PECORINO ROMANO PDO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYM), EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP), SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SODIUM PHOSPHATE, SPICES
Bertolli, seasoning mixes, salts, marinades & tenderizers, serving 60 GRM, package 16.9 oz. Ingredients as printed on the label.
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