Dinner with Bertolli alfredo with aged parmesan cheese sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, BUTTER (CREAM, SALT), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, SHERRY WINE, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, WHEY, YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER, SPICES, NATURAL FLAVORS.
Bertolli, prepared pasta & pizza sauces, serving 61 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Bertolli
- Bertolli shrimp, asparagus & penne
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
- Bertolli meal soup
- Bertolli linguine arrabbiata linguine pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
- Bertolli butternut squash filled ravioli in a butter & sage sauce, butternut squash
- Bertolli linguine pasta in a red pesto sauce
- Bertolli mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
- Bertolli classic shrimp scampi & linguine
- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
Other parmesan
- Prego sauces parmesanPrego
- Kraft grated parmesan, rosemary & garlicKraft
- Prego heart smart, italian sauce, ricotta parmesanPrego
- Spartan pasta salad, creamy parmesanSpartan
- Classico parmesan & romano pasta sauce, parmesan & romanoClassico
- Sam's Choice parmesan basil italian dressingSam's Choice
- Lunds & Byerlys chef crafted panko breadcrums, parmesan & peppercornLunds & Byerlys
- Member's Mark franks in a blanket, parmesan cheeseMember's Mark
- Raley's chicken meatballs, parmesanRaley's
- Simple Truth basil pesto with parmigiano reggiano & extra virgin olive oil, basilSimple Truth
Cooks as parmesan, alfredo sauce.