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Dinner with Bertolli balsamic glaze with balsamic vinegar of modena, balsamic

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On the label

COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (38%)(WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL COLOR), WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, XANTHAN GUM.

Bertolli, other condiments, serving 18 GRM, package 6.76 fl oz/200 mL. Ingredients as printed on the label.

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Other vinegar

Cooks as vinegar. Half of it left? Use up the vinegar.