Dinner with Bertolli manicotti alla vodka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cheese Manicotti (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Eggs, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Egg Whites, Spices, Beta Carotene [Color]), Sauce (Diced Tomatoes, Tomato Puree, Water, Cream, Chardonnay Wine, Butter [Cream, Salt], Salted Vodka [Vodka, Salt], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Less Than 2% Of: Extra Virgin Olive Oil, Sauteed Onions [Onions, Soybean Oil], Modified Corn Starch, Citric Acid, Tomato Paste, Sugar, Crushed Garlic, Salt, Spices, DATEM, Mono- and Diglycerides), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley. CONTAINS: EGG, MILK, WHEAT
Bertolli, dough based products / meals, serving 340 GRM, package 24 ONZ. Ingredients as printed on the label.
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