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Dinner with Bertolli pasta sides cheese & spinach ravioli, frozen sides

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On the label

Cheese And Spinach Ravioli (Enriched Wheat Flour [Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Contains 2% Or Less Of: Spinach, Wheat Flour, Dried Eggs, Modified Corn Starch, Salt, Romano Cheese [Pasteurized Cows And Sheeps Milk, Rennet, Salt, Cheese Cultures, Enzymes], Parmesan And Asiago Cheeses [Pasteurized Milk And Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley, Turmeric), Sauce (Water, White Wine, Butter [Cream, Salt], Cream, Soybean Oil, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}],Corn Starch, Contains Less Than 2% Of: Salt, Dehydrated Garlic, Onion Powder, Spices).CONTAINS: EGG, MILK, WHEAT.

Bertolli, dough based products / meals, serving 369 GRM, package 13 ONZ. Ingredients as printed on the label.

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Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.