Dinner with Bertolli cacio e pepe d'italia sauce, cacio e pepe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP S MILK (SHEEP'S MILK, SALT, ENZYME), SUNFLOWER OIL, MODIFIED CORN STARCH, EGG YOLK POWDER (DRIED EGG YOLKS, SALT CORN SYRUP SOLIDS), SALT, YEAST EXTRACT, LACTOSE, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, BLACK PEPPER.
Bertolli, prepared pasta & pizza sauces, serving 60 GRM, package 16.9 oz/479 g. Ingredients as printed on the label.
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