Dinner with Bertolli chicken florentine & farfalle with grilled white meat chicken and farm-grown spinach in a rich white wine and parmesan sauce, chicken florentine & farfalle

SAUCE (WATER, CREAM, WHITE WINE, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN+], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES), SOYBEAN OIL, LESS THAN 2% OF: CORN STARCH, ONIONS, SALT, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MILK, ROMANO CHEESE FLAVOR [ROMANO CHEESE FROM COW'S MILK {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], GARLIC POWDER, NATURAL FLAVORS, BARLEY MALT EXTRACT), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SPINACH, SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, RICE STARCH, ISOLATED SOY PRODUCT).

Bertolli, frozen dinners & entrees, serving 211 GRM, package 22 oz/624 g. Ingredients as printed on the label.