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Dinner with Bertolli five cheese with romano & parmesan cheeses sauce, five cheese

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On the label

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], SUGAR, OLIVE OIL, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, AGED ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), ONIONS, BASIL, GARLIC, SPICES, CITRIC ACID.

Bertolli, prepared pasta & pizza sauces, serving 129 GRM, package 24 oz/680 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan. Half of it left? Use up the parmesan.