Dinner with Bertolli four cheese rosa with vine-ripened tomatoes sauce, four cheese rosa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CRUSHED TOMATOES IN PUREE, CREAM, SOYBEAN OIL, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY (MILK), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS, EXTRA VIRGIN OLIVE OIL, SALT, ONION POWDER, AGED ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), NATURAL FLAVOR (MILK), GARLIC POWDER, SPICES, MALIC ACID, XANTHAN GUM.
Bertolli, prepared pasta & pizza sauces, serving 63 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Bertolli
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- Bertolli classic shrimp scampi & linguine
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- Bertolli roasted chicken risotto
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Other cheese
- N/A cheese tortellini pasta salad, cheese tortelliniN/A
- Shoprite cheese tortellini, cheeseShoprite
- Shoprite four cheese french bread pizza, four cheeseShoprite
- Shoprite mushroom & cheese veggie burgers, mushroom & cheeseShoprite
- Shoprite four cheese wood-fired crust pizza, four cheeseShoprite
- Shoprite three cheese cauliflower crust pizza, three cheeseShoprite
- Shoprite specialty, fettuccine alfredo pasta with alfredo sauce with onion, cheese, garlic, white wine & white pepper, fettuccine alfredoShoprite
- Shoprite meatballs with romano cheese, romano cheeseShoprite
- Shoprite cheese & marinara lasagna, cheese & marinaraShoprite
- Shoprite classic cheese individually baked pan pizza with a pizzeria style crust, classic cheeseShoprite
Cooks as cheese, tomatoes. Half of it left? Use up the cheese.