Dinner with Bertolli italian sausage & rigatoni with red peppers in a spicy tomato sauce classic skillet meals, italian sausage & rigatoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (DICED TOMATOES, TOMATO PUREE, WATER, WHITE WINE, ONIONS, CARROTS, SOYBEAN OIL, GARLIC, TOMATO PASTE, LESS THAN 2% OF: CELERY, SPICES, SALT)), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING), RED BELL PEPPERS.
Bertolli, frozen dinners & entrees, serving 340 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Bertolli
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Cooks as sausage, tomatoes, pasta. Half of it left? Use up the sausage.