Dinner with Bertolli linguine arrabbiata pasta in a spicy tomato sauce with cherry tomatoes, linguine arrabbiata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, EGGS, SUNFLOWER OIL), SAUCE (TOMATO PUREE, WATER, TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, LESS THAN 2% OF: SALT, SUGAR, CORN STARCH, SPICES, GARLIC, RED PEPPER), CHERRY TOMATOES.
Bertolli, frozen dinners & entrees, serving 247 GRM, package 18 oz/510 g. Ingredients as printed on the label.
More from Bertolli
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Other tomatoes
- Banquet dynamite penne with meatballs and spicy creamy tomato sauce layered over penne pasta, topped with mozzarella cheese mega bowls, dynamite penne with meatballsBanquet
- Food Club diced tomatoes with roasted garlic & onion, roasted garlic & onionFood Club
- Food Club petite diced tomatoes with green chilies, green chiliesFood Club
- Food Club italian style tomato paste product, italian styleFood Club
- Food Club tomato pasteFood Club
- Food Club tomato puree, tomatoFood Club
- Blue Mountain Country mexican style rice & chicken with tomato, peppers, and olives, mexican styleBlue Mountain Country
- H-E-B petite diced tomatoes with sweet onion, sweet onionH-E-B
- H-E-B tomato & alfredo pasta sauce, tomato & alfredoH-E-B
- H-E-B tomato condensed soup, tomatoH-E-B
Cooks as tomatoes, cherries, tomato sauce. Half of it left? Use up the tomatoes.