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Dinner with Bertolli marinara with parmigiano-reggiano riserva sauce, marinara

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On the label

TOMATOES, TOMATO PASTE, WATER, TOMATO PUREE, ONIONS, IMPORTED EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, BUTTER (CREAM, SALT), SALT, BASIL, IMPORTED PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, ENZYME), SPICES, CITRIC ACID.

Bertolli, prepared pasta & pizza sauces, serving 117 GRM, package 23.9 oz/677 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, marinara. Half of it left? Use up the parmesan.