Dinner with Bertolli pappardelle bolognese al dente pasta in a robust tomato braised meat sauce with crisp carrots, mushrooms and mozzarella cheese classic meal for 2, pappardelle bolognese

PAPPARDELLE PASTE (WATER, ENRICHED WHEAT FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRTE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, SOYBEAN OIL, EGG WHITE POWDER, GLUTEN), CRUSHED TOMATOES IN PUREE (CRUSHED TOMATOES, TOMATO PUREE, CITRIC ACID), MUSHROOMS, COOKED SEASONED BEEF AND PORK TOPPING (BEEF, PORK, WATER, SALT, SPICES, FLAVORS), CARROTS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), WATER, WHITE WINE, LESS THAN 2% OF: ONIONS, SOYBEAN OIL, GARLIC, BASIL, SALT, PARSLEY, ROSEMARY, SPICES.

Bertolli, frozen dinners & entrees, serving 340 GRM, package 24 oz/680 g. Ingredients as printed on the label.