Dinner with Bertolli rigatoni sorrentina pasta in a tomato and cheese sauce sides, rigatoni sorrentina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (TOMATO PUREE, PROVOLA CHEESE [MILK, SALT, ENZYME, CHEESE CULTURE], WATER, DICED TOMATOES, ONION, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, LESS THAN 2% OF: SALT, SUGAR, WHEAT STARCH, SPICES, GARLIC).
Bertolli, frozen prepared sides, serving 199 GRM, package 14 oz/397 g. Ingredients as printed on the label.
More from Bertolli
- Bertolli meal soup
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- Bertolli classic shrimp scampi & linguine
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- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soup
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- Pizza Antica cheese crust pizza, cheesePizza Antica
- Taste Of Italy spinach & cheese calzone, spinach & cheeseTaste Of Italy
- Quesos La Ricura el quetzal farmer style fresh cheese, el quetzalQuesos La Ricura
- Little Town Jerky Company hardwood smoked north country smoky links with cheese sausages, hardwood smoked north country smoky links with cheeseLittle Town Jerky Company
Cooks as cheese, tomatoes, pasta. Half of it left? Use up the cheese.