Dinner with Best Yet shredded low-moisture part-skim mozzarella cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Best Yet, cheese, serving 28 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Best Yet
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Other mozzarella
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- Digiorno four cheese mozzarella, parmesan, asiago & romano detroit style crust pizza, four cheeseDigiorno
- Wegmans mozzarella with italian-seasoned breading sticks, mozzarellaWegmans
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisanoBelgioioso
- The Kitchen Fresh mozzarella & veggies on rosemary bread tomato, onion, lettuce, & red pepper pesto, mozzarella & veggies on rosemaryThe Kitchen Fresh
- Tasty Brands wg oven ready breaded mozzarella sticksTasty Brands
- Buitoni four cheese ravioli pasta, ricotta; mozzarella; parmesan; romanoBuitoni
- Migdal kosher sliced natural mozzarella cheeseMigdal
- Haolam 100% natural mozzarella string cheeseHaolam
- Haolam 100% natural mozzarella string cheeseHaolam
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.