Dinner with Profi village pork pate with forest mushrooms, forest mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PORK FAT, PORK LIVER, PORK MEAT, EGGS, SEMOLINA, SALT, SEASONING (ONION, PAPRIKA), SOYA PROTEIN CONCENTRATE, MUSHROOMS, SPICES (PEPPER, NUTMEG), FLAVOUR.
Profi, canned meat, serving 56 g, package 4.6 oz/130 g. Ingredients as printed on the label.
More from Profi
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Cooks as pork, mushrooms. Half of it left? Use up the pork.