Dinner with Beverly bulk sausage cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK STOMACHS, BEEF TRIPE, BEEF, BEEF HEART, WATER, WHEAT FLOUR, PORK, SALT, VINEGAR, SPICES (SALT, NATURAL SPICE EXTRACTS, AND LESS THAN 2% TRI-CALCIUM PHOSPHATE TO PREVENT CAKING), SODIUM NITRITE.
Beverly, canned meat, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.
Other sausage
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- Tony's sausage pizzaTony's
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- Chef Martin bauernwurst smoked garlic sausageChef Martin
- Freschetta supreme sausage, pepperoni, green, red and yellow peppers, roasted garlic & red onions brick oven crust pizza, supremeFreschetta
Cooks as sausage. Half of it left? Use up the sausage.