Dinner with Sabrett hot sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, RED PEPPER, PAPRIKA , GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Sabrett, sausages, hotdogs & brats, serving 91 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Sabrett
- Sabrett cocktail franks, hickory smoke
- Sabrett cocktail franks
- Sabrett cocktail franks
- Sabrett cocktail franks
- Sabrett skinless beef frankfurters, hickory smoke
- Sabrett skinless beef frankfurteis
- Sabrett skinless beef frankfurters, beef
- Sabrett hickory smoke skinless beef frankfurters, hickory smoke
- Sabrett skinless beef frankfurters
- Sabrett beef frankfurters
Other sausage
- Chef Martin bauernwurst smoked garlic sausageChef Martin
- Freschetta supreme sausage, pepperoni, green, red and yellow peppers, roasted garlic & red onions brick oven crust pizza, supremeFreschetta
- Weis oven raising pizza, three meat pepperoni, sausage & hamburgerWeis
- Cuervito Morado sausageCuervito Morado
- Guy Fieri fully cooked smoked italian style sausageGuy Fieri
- Hargis House sausage gravyHargis House
- Roma hot italian sausageRoma
- Margaret Holmes red beans and rice, just add sausageMargaret Holmes
- Market Pantry mild italian sausageMarket Pantry
- Kroger grilled chicken and sausage gumbo, ready to serve soupKroger
Cooks as sausage.