Dinner with D'artagnan venison, pork & cherry sausage, pork & cherry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: VENISON, PORK, CHERRIES, WATER, SPICES, SALT, PARSLEY.
D'artagnan, sausages, hotdogs & brats, serving 60 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from D'artagnan
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Other pork
- Weis pork egg rollsWeis
- Food Lion seasoned coating mix for porkFood Lion
- Tony's pepperoni pizza pepperoni made with pork, chicken & beefTony's
- 67th St Bbq seasoned pork st. louis style spareribs with sauce, seasoned pork st. louis style spareribs67th St Bbq
- Weis st. louis style pork spareribs fully cooked with barbeque sauceWeis
- Hatfield classic franks made with chicken and porkHatfield
- Weis Quality premium heat hot dogs made with chicken & porkWeis Quality
- Sunnyland jumbos plump & juicy, chicken franks pork and beef addedSunnyland
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- Weis Quality pork breading shake 'n coat seasoning & coating mix, pork breadingWeis Quality
Cooks as pork, sausage, cherries. Half of it left? Use up the pork.